Cover image for Yeasts in food Beneficial and detrimental aspects
Title:
Yeasts in food Beneficial and detrimental aspects
Author:
Boekhout, T.
ISBN:
9781845698485
Publication Information:
Cambridge : Woodhead Publishing Ltd, 2003.
Physical Description:
1 online resource (512 p.)
Series:
Woodhead Publishing series in food science, technology and nutrition ; 81

Woodhead Publishing in food science, technology, and nutrition ; 81.
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E-Book 312974-1001 ONLINE(312974.1)
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