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1. 
Cover image for Controlling Salmonella in poultry production and processing
Controlling Salmonella in poultry production and processing
Author 
Russell, Scott M.
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ONLINE
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2. 
Cover image for Ready-to-eat foods microbial concerns and control measures
Ready-to-eat foods microbial concerns and control measures
Author 
Hwang, Andy. Huang, Lihan.
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ONLINE
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3. 
Cover image for Microbial food contamination
Microbial food contamination
Author 
Wilson, Charles L.
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ONLINE
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4. 
Cover image for Microbial food contamination
Microbial food contamination
Author 
Wilson, Charles L. Droby, Samir.
Preferred Shelf Number 
ONLINE
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5. 
Cover image for HACCP in the meat industry
HACCP in the meat industry
Author 
Brown, Martyn, ed.
Preferred Shelf Number 
RA 601.5 H23 2000
Format: 
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6. 
Cover image for Natural toxicants in food
Natural toxicants in food
Author 
Watson, David H., 1952- ed.
Preferred Shelf Number 
TX 531 N34 1998
Format: 
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