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GIDA KONTAMİNASYONU.
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1. 
Cover image for Microbial food contamination
Microbial food contamination
Author 
Wilson, Charles L.
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ONLINE
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2. 
Cover image for Microbial food contamination
Microbial food contamination
Author 
Wilson, Charles L. Droby, Samir.
Preferred Shelf Number 
ONLINE
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3. 
Cover image for Microbial food contamination
Microbial food contamination
Author 
Wilson, Charles L., ed. Droby, Samir, ed.
Preferred Shelf Number 
QR 115 M456 2001
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4. 
Cover image for Microbial contamination and food degradation
Microbial contamination and food degradation
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128115152
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5. 
Cover image for Metal contamination of food its significance for food quality and human health
Metal contamination of food its significance for food quality and human health
Author 
Reilly, Conor. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995105
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6. 
Cover image for Chemical contaminants and residues in food
Chemical contaminants and residues in food
Author 
Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
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7. 
Cover image for Campylobacter : features, detection, and prevention of foodborne disease
Campylobacter : features, detection, and prevention of foodborne disease
Author 
Klein, G. (Günter), editor.
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ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128036235
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8. 
Cover image for Rapid detection of food adulterants and contaminants : theory and practice
Rapid detection of food adulterants and contaminants : theory and practice
Author 
Jha, Shyam N., author.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124200845
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9. 
Cover image for Acrylamide in food : analysis, content, and potential health effects
Acrylamide in food : analysis, content, and potential health effects
Author 
Gökmen, Vural.
Preferred Shelf Number 
RA1242.A33 A28 2016
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10. 
Cover image for Food safety chemistry : toxicant occurrence, analysis and mitigation
Food safety chemistry : toxicant occurrence, analysis and mitigation
Author 
Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
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ONLINE(356818.1)
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11. 
Cover image for Practical food safety : contemporary issues and future directions
Practical food safety : contemporary issues and future directions
Author 
Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.
Preferred Shelf Number 
ONLINE(341552.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118474563
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12. 
Cover image for The produce contamination problem causes and solutions
The produce contamination problem causes and solutions
Author 
Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
Preferred Shelf Number 
ONLINE(355993.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124046115
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