Title:
Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
Author:
Diehl, Johannes Friedrich, 1929-
ISBN:
9783527624607
9783527624614
9783527302338
Publication Information:
Weinheim ; New York : Wiley-VCH, c2000.
Physical Description:
xi, 332 p. : ill. ; 24 cm.
Genre:
Added Corporate Author:
Holds:
Copies:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 300920-1001 | ONLINE | Searching... | Searching... |