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Subject: Food habits.

Author

(6)

(1)

Albala, Ken, 1964- author.

(1)

Anderson, E. N., 1941- author.

(1)

Buckroyd, Julia.

(1)

Chen, Jianshe, 1961- editor.

(1)

Counihan, Carole, 1948-

(1)

Coveney, John, author.

(1)

Edwards, Ferne, editor.

(1)

Engelen, Lina, editor.

(1)

Evans, C. E. L. (Charlotte E. L.), editor.

(1)

Falconer, Emily, editor.

(1)

Fernández-Armesto, Felipe.

(1)

Finch, Martha L.

(1)

Finnis, Elizabeth, 1976-

(1)

Gerritsen, Roos, editor.

(1)

Goodman, David, 1938-

(1)

Haines, Helen R.

(1)

Harper, Charles L.

(1)

Julier, Alice P.

(1)

LeBeau, Bryan F., ort. yaz.

(1)

Lupton, Deborah.

(1)

MacClancy, Jeremy.

(1)

Macbeth, Helen M.

(1)

Madden, Etta M., 1962-

(1)

Massari, Sonia, editor.

(1)

Matta, Raúl, editor.

(1)

Mulet, Jose Miguel

(1)

Parsons, Julie M., 1964- editor.

(1)

Project Muse, distributor.

(1)

Redclift, M. R.

(1)

Rother, Sharon.

(1)

Sammells, Clare A., 1973-

(1)

Simoons, Frederick J., author.

(1)

Strong, Jeremy.

(1)

Sutton, David Evan.

(1)

Tague, Gregory, author.

(1)

Tanakol, Gonca.

(1)

Tanakol, Murat.

(1)

Taylor and Francis.

(1)

Van Esterik, Penny.

(1)

Wesser, Grit, editor.

(1)

Wiley InterScience (Online service)

(1)

Wong, Kevin (Policy scientist), editor.

(1)

(1)

(1)

Language

(24)

(4)

Publication Date

-

(3)

(3)

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(1)

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Subject

Food preferences.

(7)

Food -- Social aspects.

(6)

Dinners and dining.

(3)

(3)

Beslenme alışkanlıkları.

(2)

(2)

GIDA ALIŞKANLIKLARI.

(2)

(2)

(2)

Agricultural innovations.

(1)

Agriculture -- Environmental aspects.

(1)

(1)

Belonging (Social psychology)

(1)

Beslenme Tercihleri.

(1)

Beslenme alışkanlıkları

(1)

Beverages -- Social aspects.

(1)

Cities and towns -- Social aspects.

(1)

(1)

Cooking -- history.

(1)

Cooking, Chinese -- History.

(1)

Cooking, Chinese.

(1)

(1)

Criminals -- Rehabilitation -- Social aspects.

(1)

Cuisine -- Chine -- Aspect social.

(1)

Diet -- history.

(1)

(1)

Dinners and dining -- China -- History.

(1)

Drinking (Physiology)

(1)

Drinking -- physiology.

(1)

Drinking customs.

(1)

Eating (Philosophy)

(1)

Eating -- physiology.

(1)

Eating Disorders -- psychology.

(1)

Eating Disorders -- therapy.

(1)

Eating disorders.

(1)

Electronic books.

(1)

Ex-convicts -- Social conditions.

(1)

Food -- History.

(1)

Food -- Marketing.

(1)

Food -- Psychological aspects.

(1)

Food -- Social Aspects.

(1)

Food Habits -- history.

(1)

Food Habits -- psychology.

(1)

Food additives -- Health aspects.

(1)

Food consumption.

(1)

Food habits -- China -- History.

(1)

Food habits -- History.

(1)

Food in popular culture.

(1)

Food industry and trade -- Environmental aspects.

(1)

Food industry and trade -- Technological innovations.

(1)

Food industry and trade.

(1)

(1)

GIDA -- TOPLUMSAL YÖNLERİ.

(1)

Gastrodiplomacy.

(1)

Gastrodiplomasi.

(1)

(1)

Gıda -- Tarihi.

(1)

Gıda -- Toplumsal yönleri.

(1)

Gıda alışkanlıkları.

(1)

HEALTH & FITNESS / Diets

(1)

HEALTH & FITNESS / Nutrition

(1)

HOUSE & HOME / Security

(1)

Healthy eating.

(1)

(1)

(1)

(1)

MEDICAL / Nutrition

(1)

Manners and customs.

(1)

(1)

NATURE / Ecology

(1)

Nutrition -- Social aspects.

(1)

Nutrition policy.

(1)

Nutritional anthropology.

(1)

Obesity -- Psychological aspects.

(1)

Obesity -- psychology.

(1)

POLITICAL SCIENCE / Public Policy / General

(1)

Prisoners -- Deinstitutionalization -- Social aspects.

(1)

Recidivism -- Social aspects.

(1)

SOCIAL SCIENCE / Anthropology / General

(1)

SOCIAL SCIENCE / Media Studies

(1)

Sağlıklı beslenme

(1)

Social networks.

(1)

Table etiquette.

(1)

Taste -- Social aspects.

(1)

Taste Perception -- physiology.

(1)

Veganism -- Environmental aspects.

(1)

Veganism -- Health aspects.

(1)

Yeme alışkanlıkları -- Tarih.

(1)

Yeme alışkanlıkları.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Taylor Francis E-Book Collection

Library

Beytepe Library

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1.

Cover image for Food

Author

Coveney, John, author.

Preferred Shelf Number

TX357

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003302261
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Transforming food environments

Transforming food environments

Transforming food environments

Author

Evans, C. E. L. (Charlotte E. L.), editor.

Preferred Shelf Number

TX357

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003043720
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Food, society, and environment

Food, society, and environment

Food, society, and environment

Author

Harper, Charles L. LeBeau, Bryan F., ort. yaz.

Preferred Shelf Number

TX 631 H367 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Researching food habits : methods and problems

Researching food habits : methods and problems

Researching food habits : methods and problems

Author

Macbeth, Helen M. MacClancy, Jeremy.

Preferred Shelf Number

GT2850 .R47 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Food, senses and the city

Food, senses and the city

Food, senses and the city

Author

Edwards, Ferne, editor. Gerritsen, Roos, editor. Wesser, Grit, editor.

Preferred Shelf Number

GN407 .F685 2021

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003025580
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Everyone eats understanding food and culture

Everyone eats understanding food and culture

Everyone eats understanding food and culture

Author

Anderson, E. N., 1941- author. Project Muse, distributor. Project Muse.

Preferred Shelf Number

ONLINE(322720.1)

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Refashioning nature : food, ecology, and culture

Refashioning nature : food, ecology, and culture

Refashioning nature : food, ecology, and culture

Author

Goodman, David, 1938- Redclift, M. R.

Preferred Shelf Number

HD9000.5 G66 2014

Format:

Availability

Beytepe Library~1

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8.

Cover image for Eating together food, friendship, and inequality

Eating together food, friendship, and inequality

Eating together food, friendship, and inequality

Author

Julier, Alice P. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

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9.

Cover image for Food and culture a reader

Food and culture a reader

Food and culture a reader

Author

Counihan, Carole, 1948- Van Esterik, Penny.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Food, the body and the self

Food, the body and the self

Food, the body and the self

Author

Lupton, Deborah.

Preferred Shelf Number

ONLINE(368335.1)

Electronic Access

SAGE knowledge http://sk.sagepub.com/books/food-the-body-and-the-self

Format:

Availability

Online Library~1

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11.

Cover image for Educated tastes food, drink, and connoisseur culture

Educated tastes food, drink, and connoisseur culture

Educated tastes food, drink, and connoisseur culture

Author

Strong, Jeremy. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Eating in Eden : food and American utopias

Eating in Eden : food and American utopias

Eating in Eden : food and American utopias

Author

Madden, Etta M., 1962- Finch, Martha L.

Preferred Shelf Number

TX631 E37 2006

Format:

Availability

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