Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
14 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Food hygiene and toxicology in ready to eat foods
Food hygiene and toxicology in ready to eat foods
Author 
Kotzekidou, Parthena, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128019160
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Microbial food safety and preservation techniques
Microbial food safety and preservation techniques
Author 
Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number 
ONLINE(356808.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Food safety : researching the hazard in hazardous foods
Food safety : researching the hazard in hazardous foods
Author 
Almanza, Barbara A., editor. Ghiselli, Richard, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Foods, nutrients and food ingredients with authorised EU health claims Volume 1
Foods, nutrients and food ingredients with authorised EU health claims Volume 1
Author 
Sadler, M. J. (Michèle J.), editor.
Preferred Shelf Number 
ONLINE(355832.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780857098429
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Food associated pathogens
Food associated pathogens
Author 
Tham, Wilhelm, editor of compilation. Danielsson-Tham, Marie-Louise, 1947- editor of compilation.
Preferred Shelf Number 
ONLINE(342744.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Valorization of food processing by-products
Valorization of food processing by-products
Author 
Chandrasekaran, Margam, 1956-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Micro-facts the working companion for food microbiologists.
Micro-facts the working companion for food microbiologists.
Author 
Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Application of alternative food-preservation technologies to enhance food safety and stability
Application of alternative food-preservation technologies to enhance food safety and stability
Author 
Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Introducing food science
Introducing food science
Author 
Shewfelt, Robert L.
Preferred Shelf Number 
TP370 S424 2009
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
10. 
Cover image for Aviation food safety
Aviation food safety
Author 
Sheward, Erica. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html
John Wiley http://dx.doi.org/10.1002/9780470995655
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Making the most of HACCP learning from other's experience
Making the most of HACCP learning from other's experience
Author 
Mayes, Tom, ed. Mortimore, Sara, ed.
Preferred Shelf Number 
TX 537 M39 2001
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
12. 
Cover image for Principles of food sanitation
Principles of food sanitation
Author 
Marriott, Norman G.
Preferred Shelf Number 
TP 373.6 M37 1999
Format: 
Availability 
Health Sciences Library~1
Available:
Copies: