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Author 
Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number 
TX 537 F67 1998
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Beytepe Library~1
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Author 
Kotzekidou, Parthena, editor.
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ONLINE
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Online Library~1
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