Physico-chemical aspects of food processing

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Title:

Author:

Beckett, S. T., ed.

ISBN:

9780751402407

Publication Information:

London ; New York : Blackie Academic & Professional, 1995.

Physical Description:

xvii, 465 s. : res.

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Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/595831	TP 372.5 P569 1995	Searching... Unknown	Searching... Unavailable