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Subject: Food industry and trade.

Author

Singh, R. Paul.

(3)

Barbosa-Cǹovas, Gustavo V.

(2)

Heldman, Dennis R.

(2)

(2)

Meireles, M. Angela A.

(2)

Simpson, Ricardo.

(2)

Tzia, Constantina, editor.

(2)

Tzia, Constantina.

(2)

Varzakas, Theodoros, editor.

(2)

Aguilera, Jos ̌Miguel.

(1)

Aguilera, Jose Miguel., ed.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbosa-Canovas, Gustavo V., ed.

(1)

Chm̌at, Farid.

(1)

Guin,̌ Raquel Pinho Ferreira.

(1)

Heldman, Dennis R., author.

(1)

Heldman, Dennis R., ort. yaz.

(1)

Larroche, Christian.

(1)

Lebovka, N. I. (Nikola? Ivanovich)

(1)

Liadakis, George.

(1)

Morris, Scott A.

(1)

(1)

Passos, Maria Laura.

(1)

Pereira, Camila Gambini, editor.

(1)

Rao, Chandra Gopala.

(1)

Reis Correia, Paula Maria dos, 1967-

(1)

Ribeiro, Claudio P.

(1)

Singh, R. Paul, author.

(1)

Soccol, Carlos Ricardo.

(1)

Varzakas, Theodoros.

(1)

Vorobiev, Eugn̈e.

(1)

Welti-Chanes, Jorge.

(1)

Welti-Chanes, Jorge., ed.

(1)

Wiley InterScience (Online service)

(1)

(1)

Language

(23)

Publication Date

-

(6)

(3)

(3)

(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Extraction (Chemistry)

(4)

Gıda endüstrisi ve ticareti.

(3)

Chemical processes.

(2)

Food -- Composition.

(2)

Food -- Effect of heat on.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(2)

Cereal products.

(1)

Ekstraksiyon (Kimya)

(1)

(1)

Fermented foods.

(1)

Food -- Biotechnology.

(1)

Food -- Packaging.

(1)

(1)

Food processing machinery.

(1)

Food-Processing Industry.

(1)

Gıda -- Isı etkisi.

(1)

Phase rule and equilibrium.

(1)

Plant extracts.

(1)

Thermodynamics.

(1)

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1.

Cover image for Food and package engineering

Food and package engineering

Food and package engineering

Author

Morris, Scott A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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2.

Cover image for Introduction to food engineering

Introduction to food engineering

Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R.

Preferred Shelf Number

ONLINE(312854.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005

Format:

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3.

Cover image for Introduction to food engineering

Introduction to food engineering

Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R., ort. yaz.

Preferred Shelf Number

TP 370 .S456 2001

Format:

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4.

Cover image for Introduction to food engineering

Introduction to food engineering

Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126463804

Format:

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5.

Cover image for Introduction to food engineering

Introduction to food engineering

Introduction to food engineering

Author

Singh, R. Paul, author. Heldman, Dennis R., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123985309

Format:

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6.

Cover image for Food engineering handbook. Food process engineering

Food engineering handbook. Food process engineering

Food engineering handbook. Food process engineering

Author

Varzakas, Theodoros. Tzia, Constantina.

Preferred Shelf Number

TP370 F5673 2014

Format:

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7.

Cover image for Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Author

Simpson, Ricardo.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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8.

Cover image for Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Author

Simpson, Ricardo.

Preferred Shelf Number

TP371 .E54 2009

Format:

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9.

Cover image for Food engineering handbook : food process engineering

Food engineering handbook : food process engineering

Food engineering handbook : food process engineering

Author

Varzakas, Theodoros, editor. Tzia, Constantina, editor.

Preferred Shelf Number

ONLINE(356714.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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10.

Cover image for Food engineering handbook : food engineering fundamentals

Food engineering handbook : food engineering fundamentals

Food engineering handbook : food engineering fundamentals

Author

Varzakas, Theodoros, editor. Tzia, Constantina, editor.

Preferred Shelf Number

ONLINE(356715.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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11.

Cover image for Fermentation processes engineering in the food industry

Fermentation processes engineering in the food industry

Fermentation processes engineering in the food industry

Author

Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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12.

Cover image for Introduction to food process engineering

Introduction to food process engineering

Introduction to food process engineering

Author

Ibarz, Albert. Barbosa-Canovas, Gustavo V.

Preferred Shelf Number

TP370 I229 2014

Format:

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