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Subject: Food industry and trade.

Author

Grumezescu, Alexandru Mihai.

(3)

Holban, Alina Maria.

(2)

(1)

(1)

Cemeroğlu, Bekir S.

(1)

Coutts, Jacqueline.

(1)

Coşansu, Serap

(1)

Durlu - Özkaya, Fügen

(1)

(1)

Fielder, Richard.

(1)

Holban, Alina Maria

(1)

Labuza, Theodore P.

(1)

Marcotte, Michele.

(1)

Maroulis, Zacharias B., 1957-, ort. yaz.

(1)

Meireles, M. Angela A.

(1)

Ottaway, P. Berry.

(1)

Ramaswamy, Hosahalli.

(1)

Rao, Chandra Gopala.

(1)

Saravacos, George D., 1928-

(1)

Schmidl, Mary K.

(1)

Simpson, Ricardo.

(1)

Soydal, Filiz Akgün.

(1)

Walter, Reginald H., 1933-

(1)

(1)

Çetin, Bahattin.

(1)

Language

(12)

(6)

Publication Date

-

(6)

(3)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Gıda endüstrisi ve ticareti.

(14)

Besin endüstrisi ve ticareti.

(2)

Ekstraksiyon (Kimya)

(1)

Enriched foods.

(1)

Extraction (Chemistry)

(1)

Food -- Biotechnology.

(1)

Food -- Effect of heat on.

(1)

Food -- Vitamin content.

(1)

(1)

Food industry and trade -- Technological innovations.

(1)

Functional foods.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

Gıda -- Biyoteknoloji.

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Vitamin içeriği.

(1)

Gıda alerjisi.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda sanayi ve ticareti.

(1)

Labor productivity.

(1)

(1)

(1)

Polisakkaridler.

(1)

Polysaccharides.

(1)

Transport theory.

(1)

Vitaminler, İnsan beslenmesinde.

(1)

Vitamins in human nutrition.

(1)

Zenginleştirilmiş gıdalar.

(1)

İletme kuramı.

(1)

İş verimliliği.

(1)

İşlevsel Gıdalar.

(1)

Material Type

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Beytepe General Collection

Electronic Library

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1.

Cover image for Her yönüyle gıda

Her yönüyle gıda

Her yönüyle gıda

Author

Durlu - Özkaya, Fügen Coşansu, Serap Ayhan, Kamuran

Preferred Shelf Number

TP370 D87 2013

Format:

Availability

Beytepe Library~2

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2.

Cover image for Gıda mühendisliğinde temel işlemler

Gıda mühendisliğinde temel işlemler

Gıda mühendisliğinde temel işlemler

Author

Cemeroğlu, Bekir S.

Preferred Shelf Number

TP370 C46 2017 V.1

Format:

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Beytepe Library~2

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3.

Cover image for Mor gıda : tokluğun içindeki açlık

Mor gıda : tokluğun içindeki açlık

Mor gıda : tokluğun içindeki açlık

Author

Soydal, Filiz Akgün.

Preferred Shelf Number

TP373.6 S23 2005

Format:

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4.

Cover image for Gıda sanayi ekonomisi ve işletmeciliği

Gıda sanayi ekonomisi ve işletmeciliği

Gıda sanayi ekonomisi ve işletmeciliği

Author

Çetin, Bahattin.

Preferred Shelf Number

HD 9015.T9 C338 1999

Format:

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Beytepe Library~1

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5.

Cover image for Gıda perakendeciliğinde iş yeri ve iş gücü verimliliği

Gıda perakendeciliğinde iş yeri ve iş gücü verimliliği

Gıda perakendeciliğinde iş yeri ve iş gücü verimliliği

Author

Akçay, Hamit.

Preferred Shelf Number

HD9016.T9 A33 2011

Format:

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6.

Cover image for Impact of nanoscience in the food industry

Impact of nanoscience in the food industry

Impact of nanoscience in the food industry

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QC176.8.N35 I54 2018

Format:

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7.

Cover image for Advances in biotechnology for food industry

Advances in biotechnology for food industry

Advances in biotechnology for food industry

Author

Holban, Alina Maria Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP248.65.F66 A353 2018

Format:

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8.

Cover image for Food processing for increased quality and consumption

Food processing for increased quality and consumption

Food processing for increased quality and consumption

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP370 F66 2018

Format:

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9.

Cover image for Extracting bioactive compounds for food products theory and applications

Extracting bioactive compounds for food products theory and applications

Extracting bioactive compounds for food products theory and applications

Author

Meireles, M. Angela A. ebrary, Inc.

Preferred Shelf Number

ONLINE

Format:

Availability

Online Library~1

Available:
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10.

Cover image for Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Author

Simpson, Ricardo.

Preferred Shelf Number

TP371 .E54 2009

Format:

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11.

Cover image for Food processing technology : principles and practice

Food processing technology : principles and practice

Food processing technology : principles and practice

Author

Fellows, P. J.

Preferred Shelf Number

TP370 .F45 2009

Format:

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12.

Cover image for Food processing : principles and applications

Food processing : principles and applications

Food processing : principles and applications

Author

Ramaswamy, Hosahalli. Marcotte, Michele.

Preferred Shelf Number

TP370 .R24 2009

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