Search Results for Marcel Dekker

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Subject: Food industry and trade.

Author

Owusu-Apenten, R. K.

(2)

Friberg, Stig, 1930-

(1)

Larsson, Kr̄e, 1937-

(1)

Liadakis, George.

(1)

Marangoni, Alejandro G., 1965-

(1)

Maroulis, Zacharias B., 1957-, ort. yaz.

(1)

Narine, Suresh.

(1)

Saravacos, George D., 1928-

(1)

Sjb̲lom, Johan, 1953-

(1)

Tzia, Constantina.

(1)

Walstra, Pieter.

(1)

Language

(7)

Publication Date

-

(3)

(2)

(1)

(1)

Subject

Proteins -- Analysis.

(2)

Chemistry, Physical and theoretical.

(1)

(1)

Extraction (Chemistry)

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

Gıda endüstrisi ve ticareti.

(1)

Lipids -- Properties.

(1)

PROTEİNLER -- ANALİZ.

(1)

Transport theory.

(1)

İletme kuramı.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

7 Results Found

Subscribe to search results

1

0000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Food emulsions

Author

Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Physical chemistry of foods

Physical chemistry of foods

Physical chemistry of foods

Author

Walstra, Pieter.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Extraction optimization in food engineering

Extraction optimization in food engineering

Extraction optimization in food engineering

Author

Tzia, Constantina. Liadakis, George.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Food protein analysis : quantitative effects on processing

Food protein analysis : quantitative effects on processing

Food protein analysis : quantitative effects on processing

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

TP 453.P7 O98 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Food protein analysis quantitative effects on processing

Food protein analysis quantitative effects on processing

Food protein analysis quantitative effects on processing

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Physical properties of lipids

Physical properties of lipids

Physical properties of lipids

Author

Marangoni, Alejandro G., 1965- Narine, Suresh.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Transport properties of foods

Transport properties of foods

Transport properties of foods

Author

Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.

Preferred Shelf Number

TP370.9.T73 S27 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11