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1. 
Cover image for Handbook of food process design
Handbook of food process design
Author 
Rahman, Shafiur. Wiley InterScience (Online service)
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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2. 
Cover image for Ozone in food processing
Ozone in food processing
Author 
O'Donnell, C. P. (Colm P.) Wiley InterScience (Online service)
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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3. 
Cover image for Vegetable oils in food technology composition, properties and uses
Vegetable oils in food technology composition, properties and uses
Author 
Gunstone, F. D. Wiley InterScience (Online service)
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ONLINE
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
http://site.ebrary.com/lib/alltitles/Doc?id=10517359
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4. 
Cover image for Food and package engineering
Food and package engineering
Author 
Morris, Scott A. Wiley InterScience (Online service)
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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5. 
Cover image for Food stabilisers, thickeners, and gelling agents
Food stabilisers, thickeners, and gelling agents
Author 
Imeson, A. (Alan) Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444314724
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6. 
Cover image for Sustainability in the food industry
Sustainability in the food industry
Author 
Baldwin, Cheryl. Wiley InterScience (Online service)
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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7. 
Cover image for Oils and fats in the food industry
Oils and fats in the food industry
Author 
Gunstone, F. D. Wiley InterScience (Online service)
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ONLINE
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html
John Wiley http://dx.doi.org/10.1002/9781444302424
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8. 
Cover image for Applications of fluidisation to food processing
Applications of fluidisation to food processing
Author 
Smith, P. G. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470995426
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9. 
Cover image for Manufacturing yogurt and fermented milks
Manufacturing yogurt and fermented milks
Author 
Chandan, Ramesh C. Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html
John Wiley http://dx.doi.org/10.1002/9780470277812
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10. 
Cover image for Lebensmittelverfahrenstechnik Rohstoffe, Prozesse, Produkte
Lebensmittelverfahrenstechnik Rohstoffe, Prozesse, Produkte
Author 
Schuchmann, H. P. Wiley InterScience (Online service)
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ebrary An electronic book accessible through the World Wide Web; click to view
John Wiley http://dx.doi.org/10.1002/9783527623549
ebrary http://site.ebrary.com/id/10657491
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11. 
Cover image for Regulation of functional foods and nutraceuticals a global perspective
Regulation of functional foods and nutraceuticals a global perspective
Author 
Hasler, Clare M. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470277676
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12. 
Cover image for Water-soluble polymer applications in foods
Water-soluble polymer applications in foods
Author 
Nussinovitch, A. Wiley InterScience (Online service)
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Book review (E-STREAMS) http://www.e-streams.com/es0702/es0702%5F3024.html
John Wiley http://dx.doi.org/10.1002/9780470995037
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