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1. 
Cover image for Breakthrough food production innovation through emotions research
Breakthrough food production innovation through emotions research
Author 
Lundahl, David S. ScienceDirect (Online service)
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2. 
Cover image for Novel thermal and non-thermal technologies for fluid foods
Novel thermal and non-thermal technologies for fluid foods
Author 
Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)
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3. 
Cover image for Ozone in food processing
Ozone in food processing
Author 
O'Donnell, C. P. (Colm P.) Wiley InterScience (Online service)
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4. 
Cover image for Handbook of food process design
Handbook of food process design
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Rahman, Shafiur. Wiley InterScience (Online service)
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5. 
Cover image for Food and package engineering
Food and package engineering
Author 
Morris, Scott A. Wiley InterScience (Online service)
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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6. 
Cover image for Food processing handbook
Food processing handbook
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Brennan, James G. Grandison, Alistair S. Wiley InterScience (Online service)
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7. 
Cover image for Vegetable oils in food technology composition, properties and uses
Vegetable oils in food technology composition, properties and uses
Author 
Gunstone, F. D. Wiley InterScience (Online service)
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8. 
Cover image for The profitable hobby farm how to build a sustainable local foods business
The profitable hobby farm how to build a sustainable local foods business
Author 
Aubrey, Sarah Beth.
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9. 
Cover image for Sustainability in the food industry
Sustainability in the food industry
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Baldwin, Cheryl. Wiley InterScience (Online service)
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10. 
Cover image for Lebensmittelverfahrenstechnik Rohstoffe, Prozesse, Produkte
Lebensmittelverfahrenstechnik Rohstoffe, Prozesse, Produkte
Author 
Schuchmann, H. P. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9783527623549
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