Title:
Food mixing principles and applications
Author:
Cullen, P. J. (Patrick J.)
ISBN:
9781444312928
Publication Information:
Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.
Physical Description:
x, 292 p., [16] p. of plates : ill. (some col.) ; 26 cm.
Added Author:
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9781444312928Copies:
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