Title:
Introduction to food engineering
Author:
Singh, R. Paul, author.
ISBN:
9780124016750
9780123985309
Edition:
5th edition.
Physical Description:
1 online resource (xxiii, 867 pages) : illustrations
Series:
Food science and technology international series
Series Title:
Food science and technology international series
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780123985309Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 306720-1001 | ONLINE | Searching... | Searching... |