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1. 
Cover image for HOW TECHNOLOGICAL ADVANCES CHANGE HUMAN FOOD
HOW TECHNOLOGICAL ADVANCES CHANGE HUMAN FOOD
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003431107
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Cover image for Engineered nanomaterials in food and drugs : from laboratory to market
Engineered nanomaterials in food and drugs : from laboratory to market
Author 
Misra, Santosh K., editor. Wangoo, Nishima, editor. Khare, Sangeeta, editor.
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003618812
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Ready-to-Eat Snacks : Emerging Technologies for Production and Safety
Ready-to-Eat Snacks : Emerging Technologies for Production and Safety
Author 
Pandiselvam, Ravi, editor. Koç, Gülsah Çaliskan, editor
Preferred Shelf Number 
TX740
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003570127
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4. 
Cover image for Improving the quality of apples
Improving the quality of apples
Author 
Costa, Fabrizio (Professor), editor.
Preferred Shelf Number 
SB363 .I47 2024 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003500513
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Food nutrition, science and technology.
Food nutrition, science and technology.
Author 
Singh, Neelam, author. Singh, I. S., author.
Preferred Shelf Number 
RA784
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003476894
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Algal biotechnology. Applications for industrial development and human welfare
Algal biotechnology. Applications for industrial development and human welfare
Author 
Sahu, Nivedita, editor. Sridhar, Sundergopal, editor.
Preferred Shelf Number 
TP248.27 .A46
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003219194
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Food engineering : principles and practices
Food engineering : principles and practices
Author 
Dash, Sanjaya K., author. Chandra, Pitam, author. Kar, Abhijit, author.
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003285076
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
Author 
Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-16968-7
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9. 
Cover image for Baking Business Sustainability Through Life Cycle Management
Baking Business Sustainability Through Life Cycle Management
Author 
Ferreira da Rocha, João Miguel. editor. Figurek, Aleksandra. editor. Goncharuk, Anatoliy G. editor. Sirbu, Alexandrina. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-25027-9
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10. 
Cover image for Temperate Nuts
Temperate Nuts
Author 
Mir, Mohammad Maqbool. editor. Rehman, Munib Ur. editor. Iqbal, Umar. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-9497-5
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11. 
Cover image for Artificial Intelligence: A Real Opportunity in the Food Industry
Artificial Intelligence: A Real Opportunity in the Food Industry
Author 
Hassanien, Aboul Ella. editor. Soliman, Mona. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-031-13702-0
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12. 
Cover image for A Compendium of Unique and Rare Spices Global Economic Potential
A Compendium of Unique and Rare Spices Global Economic Potential
Author 
Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-031-20249-0
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