Title:
An Introduction to the Physical Chemistry of Food
Author:
Coupland, John N. author.
ISBN:
9781493907618
Edition:
1st ed. 2014.
Physical Description:
XIII, 182 p. 182 illus., 7 illus. in color. online resource.
Series:
Food Science Text Series,
Contents:
Introduction -- Kinetics and Thermodynamics -- Simple Solutions -- Crystallization -- Surfactants -- Polymers -- Gels -- Surfaces -- Multiphase systems -- Index.
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-1-4939-0761-8Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 530778-1001 | ONLINE | Searching... | Searching... |