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Subject: Food science.

Author

SpringerLink (Online service)

(90)

Barbosa-Canovas, Gustavo. editor.

(2)

Field, Harry L. author.

(2)

Rao, M. Anandha. author.

(2)

Welti-Chanes, Jorge. editor.

(2)

Aguilera, José Miguel. editor.

(1)

Ahmad, Saghir. editor.

(1)

Al-Baali, A.G. Abdul-Ghani. author.

(1)

Allaf, Karim. editor.

(1)

Allaf, Tamara. editor.

(1)

Anandharamakrishnan, C. author.

(1)

Anton, Marc. editor.

(1)

Aquaprox. editor.

(1)

Arcand, Yves. editor.

(1)

Aydar, Alev Yüksel. editor.

(1)

Baker, Christopher G. J. editor.

(1)

Barbosa-Cánovas, Gustavo V. author.

(1)

Barbosa-Cánovas, Gustavo V. editor.

(1)

Behnassi, Mohamed. editor.

(1)

Berger, Ralf Günter. editor.

(1)

Bermudez-Aguirre, Daniela. editor.

(1)

Berovič, Marin. editor.

(1)

Bertolini, Massimo. author.

(1)

Bottani, Eleonora. author.

(1)

Bourlieu, Claire. author.

(1)

Boye, Joyce I. editor.

(1)

Brka, Muhamed. editor.

(1)

Bronlund, John E. author.

(1)

Buckow, Roman, 1973- editor.

(1)

Busch, Ulrich. editor.

(1)

Can Gercek, Yusuf. editor.

(1)

Cascone, Giovanni. editor.

(1)

Chandra, Pitam, author.

(1)

Chatterjee, Somak. editor.

(1)

Chemat, Farid. editor.

(1)

Clark, J. Peter. author.

(1)

Conte, Amalia. author.

(1)

Cravotto, Giancarlo. editor.

(1)

Cserháti, Tibor. author.

(1)

Cullen, P.J. editor.

(1)

Daleo, Gustavo Raúl. editor.

(1)

Dash, Sanjaya K., author.

(1)

Del Nobile, Matteo Alessandro. author.

(1)

Donalies, Ute E. B. editor.

(1)

Draggan, Sidney. editor.

(1)

Duca, Gheorghe. author.

(1)

Ecem Bayram, Nesrin. editor.

(1)

Erginkaya, Zerrin. editor.

(1)

Erten, Hüseyin. editor.

(1)

Etika, Krishna. editor.

(1)

Fagan, Colette. editor.

(1)

Falan, Vedad. editor.

(1)

Farid, Mohammed M. author.

(1)

Feng, Hao. editor.

(1)

Ferro, Vito. editor.

(1)

Figura, Ludger O. author.

(1)

Gail, Lothar. editor.

(1)

Ghoneum, Mamdooh H. editor.

(1)

Ghosh, Sarbani. editor.

(1)

Giordano, Giuseppe. editor.

(1)

Gommel, Udo. editor.

(1)

Gontard, Nathalie. author.

(1)

Goyal, Megh R. editor.

(1)

Grahić, Jasmin. editor.

(1)

Gruden, Kristina. author.

(1)

Guevara, María Gabriela. editor. (orcid)0000-0002-6481-4711

(1)

Guevara-Gonzalez, Ramon. editor.

(1)

Guillard, Valérie. author.

(1)

Gutiérrez-López, Gustavo F. editor.

(1)

Hartel, AnnaKate. author.

(1)

Hartel, Richard W. author.

(1)

Hashemi, Seyed Mohammad Bagher, 1986- editor.

(1)

Hassanien, Aboul Ella. editor.

(1)

Heinz, Volker. editor.

(1)

Holdsworth, Donald. author.

(1)

Hortig, Hans-Peter. editor.

(1)

Huopalahti, Rainer. editor.

(1)

Iwaya-Inoue, Mari. editor.

(1)

Janiak, Christoph. editor.

(1)

Juliano, Pablo (Food scientist), editor.

(1)

Juliano, Pablo. author.

(1)

Kanayama, Yoshinori. editor.

(1)

Kar, Abhijit, author.

(1)

Karathanos, Vaios T. editor.

(1)

Katoch, Rajan. author.

(1)

Kaur, Pinderpal. editor.

(1)

Khan, Ziyauddin. editor.

(1)

Khaneghah, Amin Mousavi, editor.

(1)

Knoerzer, Kai, editor.

(1)

Kochetov, Alexey. editor.

(1)

Koundal, Deepika. editor.

(1)

Kowalski, Stefan Jan. editor.

(1)

Koç, Gülsah Çaliskan, editor

(1)

Krieger, Nadia. editor.

(1)

Kriz, Alan L. editor.

(1)

Kuddus, Mohammed. editor.

(1)

Kumar, Kshitiz. editor.

(1)

Kumar, Ranvijay. editor.

(1)

Kumar, Yogesh. editor.

(1)

Kumari, Anu. editor.

(1)

Lai, Wing-Fu, editor.

(1)

Larkins, Brian A. editor.

(1)

Lebovka, Nikolai. editor.

(1)

Long, John M. author.

(1)

Lozano, Jorge E. author.

(1)

Luo, Yunbo. author.

(1)

López-Fandiño, Rosina. editor.

(1)

MacCabe, Andrew P. editor.

(1)

Malik, Abdul. editor.

(1)

Malik, Junaid Ahmad. editor.

(1)

Mannino, Saverio. author.

(1)

Martini, Silvana. author.

(1)

McElhatton, Anna. editor.

(1)

Micalos, Peter S. editor.

(1)

Milanowski, Tony. author.

(1)

Milavec, Mojca. author.

(1)

Miller, R. B. author.

(1)

Mir, Shabir Ahmad. editor.

(1)

Mitchell, David A. editor.

(1)

Montanari, Roberto. author.

(1)

Morisset, Dany. author.

(1)

Mouritsen, Ole G. author.

(1)

Muhamedagić, Samir. editor.

(1)

Mujčinović, Alen. editor.

(1)

Mukherjee, Rabibrata. editor.

(1)

Nedović, Viktor. editor.

(1)

Nevoigt, Elke. editor.

(1)

Nguyen, Minh H., editor.

(1)

Nielsen, S. Suzanne. editor.

(1)

Nussinovitch, Amos. author.

(1)

Nölting, Bengt. author.

(1)

O'Donnell, Colm P. editor.

(1)

Omanović-Mikličanin, Enisa. editor.

(1)

Ooi, Soo Liang. editor.

(1)

Opara, Umezuruike Linus. editor.

(1)

Orlando, Santo. editor.

(1)

Ortega-Rivas, Enrique. author.

(1)

Pak, Sok Cheon. editor.

(1)

Pandiselvam, Ravi, editor.

(1)

Parada-Arias, Efrén. editor.

(1)

Pathare, Pankaj B. editor.

(1)

Pechan, Paul. author.

(1)

Plan, Damien. author.

(1)

Polaina, Julio. editor.

(1)

Pongratz, Ingemar. author.

(1)

Porto, Simona M. C. editor.

(1)

Punia Bangar, Sneh. editor.

(1)

Ramniwas, Seema. editor.

(1)

Rani, Vibha. editor.

(1)

Raso, Javier. editor.

(1)

Reig, Milagro. author.

(1)

Renn, Ortwin. author.

(1)

Richter Reis, Felipe. editor.

(1)

Rizzi, Antonio. author.

(1)

Roy, Banasri. editor.

(1)

Russell, James. author.

(1)

Sakurai, Minoru. editor.

(1)

Sant'Ana, Anderson de Souza, editor.

(1)

Sarker, Dipak K., author.

(1)

Saxena, Dharmesh Chandra. editor.

(1)

Schade, Rüdiger. editor.

(1)

Sellahewa, Jayantha, editor.

(1)

Serventi, Luca. editor.

(1)

Shah, Manzoor Ahmad. editor.

(1)

Sharanagat, Vijay Singh. editor.

(1)

Simpson, Ricardo. author.

(1)

Simpson, Ricardo. editor.

(1)

Singh Purewal, Sukhvinder. editor.

(1)

Singh, Divya. editor.

(1)

Singh, Sunpreet. editor.

(1)

Smith, J E 'Ed'. author.

(1)

Smith, P. G. author.

(1)

Smyth, Mervyn. author.

(1)

Solie, John B. author.

(1)

Soliman, Mona. editor.

(1)

Stahl, Ulf. editor.

(1)

Stoforos, Nikolaos G. editor.

(1)

Tamime, A. Y., editor.

(1)

Taoukis, Petros. editor.

(1)

Teixeira, Arthur A. author.

(1)

Thomas, Linda V., 1955- editor.

(1)

Tiwari, Rajeev. editor.

(1)

Toldrá, Fidel. author.

(1)

Toledo, Romeo T. author.

(1)

Toroman, Almir. editor.

(1)

Torres-Pacheco, Irineo. editor.

(1)

Uemura, Matsuo. editor.

(1)

Upadhyay, Shuchi. editor.

(1)

Upadhyaya, Narayana M. author.

(1)

Valiyapeediyekkal Sunooj, Kappat. editor.

(1)

Vallone, Mariangela. editor.

(1)

Van den Eede, Guy. author.

(1)

Volpi, Andrea. author.

(1)

Vorobiev, Eugene. editor.

(1)

Vosniakos, Fokion K. author.

(1)

Vougioukas, Stavros G. editor.

(1)

Watt, Allan. author.

(1)

Weiss, Jochen. editor.

(1)

Wendisch, Volker F. editor.

(1)

Wilhelm, Stefan. author.

(1)

Language

(92)

(4)

(1)

Publication Date

-

(24)

(12)

(8)

(7)

(7)

(7)

(7)

(5)

(5)

(4)

(4)

(3)

(1)

(1)

(1)

(1)

Subject

(53)

Biochemical engineering.

(16)

(13)

Food Engineering.

(13)

Food -- Analysis.

(12)

(11)

Biomedical engineering.

(11)

Chemical engineering.

(10)

Food Chemistry.

(10)

(9)

(7)

(6)

Analytical biochemistry.

(5)

(5)

Genetic engineering.

(5)

Industrial engineering.

(5)

(4)

Food -- Microbiology.

(4)

(4)

Science des aliments.

(4)

Artificial intelligence.

(3)

Chemistry, Physical organic.

(3)

Food Microbiology.

(3)

Food Technology

(3)

Industrial and Production Engineering.

(3)

(3)

Plant breeding.

(3)

Production engineering.

(3)

Agricultural biotechnology.

(2)

(2)

(2)

Chemical Bioengineering.

(2)

Chemistry, Organic.

(2)

Electronic books.

(2)

Environmental sciences.

(2)

Food -- Safety measures.

(2)

(2)

Food industry and trade -- Technological innovations.

(2)

Food industry and trade.

(2)

(2)

Nanotechnology.

(2)

(2)

Plant physiology.

(2)

(2)

Surfaces (Physics).

(2)

Sustainable development.

(2)

TECHNOLOGY & ENGINEERING -- Food Science.

(2)

Thermodynamics.

(2)

(2)

Agricultural Economics.

(1)

Agriculture -- Economic aspects.

(1)

Aliments -- Additifs -- Industrie.

(1)

Aliments -- Additifs.

(1)

Aliments -- Analyse.

(1)

Aliments -- Emballages.

(1)

Aliments -- Microbiologie.

(1)

Animal biotechnology.

(1)

Application software.

(1)

Aquatic biology.

(1)

Architectural design.

(1)

(1)

Biochemistry, general.

(1)

Biological Techniques.

(1)

Biology -- Technique.

(1)

(1)

Biomedical Engineering and Bioengineering.

(1)

Biooceanography.

(1)

Building materials.

(1)

COOKING -- General.

(1)

(1)

Cell physiology.

(1)

Chemistry, Technical.

(1)

Chemistry, inorganic.

(1)

Civil engineering.

(1)

Climate Sciences.

(1)

Climatic changes.

(1)

(1)

Computational intelligence.

(1)

Computer and Information Systems Applications.

(1)

Computer science.

(1)

Consumer behavior.

(1)

Control engineering systems.

(1)

Control engineering.

(1)

Control, Robotics, Automation.

(1)

(1)

Dairy Products -- microbiology

(1)

Dairy microbiology

(1)

Dairy microbiology.

(1)

Dairy products in human nutrition

(1)

Dairy products in human nutrition.

(1)

Data Engineering.

(1)

(1)

(1)

Drugs -- Packaging

(1)

Drugs -- Packaging.

(1)

(1)

(1)

(1)

Engineering -- Data processing.

(1)

Engineering Fluid Dynamics.

(1)

Engineering Mechanics.

(1)

Engineering design.

(1)

Engineering economy.

(1)

Engineering mathematics.

(1)

Environmental Civil Engineering.

(1)

Environmental engineering.

(1)

Environmental pollution.

(1)

Environmental protection.

(1)

(1)

Essences and essential oils

(1)

Essences and essential oils -- Industrial applications.

(1)

Essences and essential oils.

(1)

Farm economics.

(1)

Fluid- and Aerodynamics.

(1)

Food -- Microbiology.

(1)

Food & beverage technology

(1)

Food -- Analysis

(1)

Food -- Composition

(1)

Food -- Composition.

(1)

Food -- Microbiology

(1)

(1)

Food Microbiology

(1)

Food Nanotechnology.

(1)

(1)

Food Product Development;Food Packaging

(1)

Food additives industry

(1)

Food additives industry.

(1)

Food additives.

(1)

Food containers

(1)

Food containers.

(1)

Food industry and trade

(1)

Food industry and trade -- Technological innovations

(1)

(1)

Force and energy.

(1)

(1)

Freshwater and Marine Ecology.

(1)

Freshwater ecology.

(1)

(1)

Geographic information systems.

(1)

Geographical Information System.

(1)

Health Informatics.

(1)

Huiles essentielles -- Applications industrielles.

(1)

Huiles essentielles.

(1)

Human physiology.

(1)

Humanities and Social Sciences.

(1)

(1)

Hydraulic engineering.

(1)

Industrial Chemistry.

(1)

Industrial Chemistry/Chemical Engineering.

(1)

Industrial Design.

(1)

(1)

(1)

MEDICAL -- Pharmacology.

(1)

(1)

Marine ecology.

(1)

Materials for Energy and Catalysis.

(1)

(1)

Mathematics and Computing.

(1)

(1)

Mechanical engineering.

(1)

Mechanics, Applied.

(1)

Medical and Health Technologies.

(1)

Medical genetics.

(1)

Medical informatics.

(1)

Medical parasitology.

(1)

Medical virology.

(1)

(1)

Médicaments -- Conditionnement.

(1)

(1)

Nanoengineering.

(1)

(1)

(1)

(1)

Organic Chemistry.

(1)

Pharmaceutical technology

(1)

Pharmaceutical technology.

(1)

(1)

Physical Sciences.

(1)

(1)

(1)

(1)

(1)

Produits laitiers -- Microbiologie.

(1)

Produits laitiers dans l'alimentation humaine.

(1)

Renewable energy sources.

(1)

(1)

(1)

(1)

Social sciences.

(1)

Soft condensed matter.

(1)

(1)

Spectrum analysis.

(1)

Sustainability.

(1)

(1)

TECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing

(1)

TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security

(1)

TECHNOLOGY & ENGINEERING.

(1)

TECHNOLOGY / Food Science

(1)

Techniques pharmaceutiques.

(1)

Technology and Engineering.

(1)

Material Type

Shelf Location

Electronic Library

Taylor Francis E-Book Collection

Wiley E-Book Collection

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1.

Cover image for Food Engineering Interfaces

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Author

Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.

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ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-7475-4

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2.

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Author

Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-0-387-75430-7

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Yanniotis, Stavros. author. SpringerLink (Online service)

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Author

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Preferred Shelf Number

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Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003285076
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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5.

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Smith, P. G. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-4419-7662-8

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Toledo, Romeo T. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/0-387-29241-1

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7.

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Author

Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)

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ONLINE(332365.1)

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http://dx.doi.org/10.1007/978-1-4614-7906-2

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8.

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Author

Clark, J. Peter. author. SpringerLink (Online service)

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9.

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Author

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10.

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https://doi.org/10.1007/978-981-19-2195-7

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11.

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Author

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https://doi.org/10.1007/978-981-99-6831-2

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12.

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Materials science and engineering in food product development

Author

Lai, Wing-Fu, editor.

Preferred Shelf Number

TP370 .M365 2023

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