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Subject: Food science.

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SpringerLink (Online service)

(60)

Barbosa-Canovas, Gustavo. editor.

(2)

Field, Harry L. author.

(2)

Welti-Chanes, Jorge. editor.

(2)

Aguilera, José Miguel. editor.

(1)

Al-Baali, A.G. Abdul-Ghani. author.

(1)

Anandharamakrishnan, C. author.

(1)

Anton, Marc. editor.

(1)

Aquaprox. editor.

(1)

Arcand, Yves. editor.

(1)

Baker, Christopher G. J. editor.

(1)

Barbosa-Cánovas, Gustavo V. author.

(1)

Barbosa-Cánovas, Gustavo V. editor.

(1)

Behnassi, Mohamed. editor.

(1)

Berger, Ralf Günter. editor.

(1)

Bermudez-Aguirre, Daniela. editor.

(1)

Berovič, Marin. editor.

(1)

Bertolini, Massimo. author.

(1)

Bottani, Eleonora. author.

(1)

Bourlieu, Claire. author.

(1)

Boye, Joyce I. editor.

(1)

Bronlund, John E. author.

(1)

Busch, Ulrich. editor.

(1)

Chemat, Farid. editor.

(1)

Clark, J. Peter. author.

(1)

Conte, Amalia. author.

(1)

Cravotto, Giancarlo. editor.

(1)

Cserháti, Tibor. author.

(1)

Daleo, Gustavo Raúl. editor.

(1)

Del Nobile, Matteo Alessandro. author.

(1)

Donalies, Ute E. B. editor.

(1)

Draggan, Sidney. editor.

(1)

Duca, Gheorghe. author.

(1)

Farid, Mohammed M. author.

(1)

Feng, Hao. editor.

(1)

Figura, Ludger O. author.

(1)

Gail, Lothar. editor.

(1)

Gommel, Udo. editor.

(1)

Gontard, Nathalie. author.

(1)

Gruden, Kristina. author.

(1)

Guevara, María Gabriela. editor. (orcid)0000-0002-6481-4711

(1)

Guillard, Valérie. author.

(1)

Gutiérrez-López, Gustavo F. editor.

(1)

Heinz, Volker. editor.

(1)

Holdsworth, Donald. author.

(1)

Hortig, Hans-Peter. editor.

(1)

Huopalahti, Rainer. editor.

(1)

Iwaya-Inoue, Mari. editor.

(1)

Juliano, Pablo. author.

(1)

Karathanos, Vaios T. editor.

(1)

Kowalski, Stefan Jan. editor.

(1)

Krieger, Nadia. editor.

(1)

Kriz, Alan L. editor.

(1)

Kuddus, Mohammed. editor.

(1)

Larkins, Brian A. editor.

(1)

Lebovka, Nikolai. editor.

(1)

Long, John M. author.

(1)

Lozano, Jorge E. author.

(1)

Luo, Yunbo. author.

(1)

López-Fandiño, Rosina. editor.

(1)

MacCabe, Andrew P. editor.

(1)

Martini, Silvana. author.

(1)

McElhatton, Anna. editor.

(1)

Milanowski, Tony. author.

(1)

Milavec, Mojca. author.

(1)

Miller, R. B. author.

(1)

Mitchell, David A. editor.

(1)

Montanari, Roberto. author.

(1)

Morisset, Dany. author.

(1)

Mouritsen, Ole G. author.

(1)

Nedović, Viktor. editor.

(1)

Nevoigt, Elke. editor.

(1)

Nielsen, S. Suzanne. editor.

(1)

Nussinovitch, Amos. author.

(1)

Nölting, Bengt. author.

(1)

Ortega-Rivas, Enrique. author.

(1)

Parada-Arias, Efrén. editor.

(1)

Pechan, Paul. author.

(1)

Plan, Damien. author.

(1)

Polaina, Julio. editor.

(1)

Pongratz, Ingemar. author.

(1)

Rani, Vibha. editor.

(1)

Rao, M. Anandha. author.

(1)

Raso, Javier. editor.

(1)

Reig, Milagro. author.

(1)

Renn, Ortwin. author.

(1)

Rizzi, Antonio. author.

(1)

Russell, James. author.

(1)

Sakurai, Minoru. editor.

(1)

Schade, Rüdiger. editor.

(1)

Simpson, Ricardo. author.

(1)

Simpson, Ricardo. editor.

(1)

Smith, P. G. author.

(1)

Smyth, Mervyn. author.

(1)

Solie, John B. author.

(1)

Stahl, Ulf. editor.

(1)

Stoforos, Nikolaos G. editor.

(1)

Taoukis, Petros. editor.

(1)

Teixeira, Arthur A. author.

(1)

Toldrá, Fidel. author.

(1)

Toledo, Romeo T. author.

(1)

Uemura, Matsuo. editor.

(1)

Upadhyaya, Narayana M. author.

(1)

Van den Eede, Guy. author.

(1)

Volpi, Andrea. author.

(1)

Vorobiev, Eugene. editor.

(1)

Vosniakos, Fokion K. author.

(1)

Watt, Allan. author.

(1)

Weiss, Jochen. editor.

(1)

Wendisch, Volker F. editor.

(1)

Wilhelm, Stefan. author.

(1)

Willaert, Ronnie. editor.

(1)

Xu, Weiliang. author.

(1)

Yadav, Umesh C. S. editor.

(1)

Yan, Hong. author.

(1)

Yanniotis, Stavros. author.

(1)

Yanniotis, Stavros. editor.

(1)

Yaya, Sanni. editor.

(1)

do Amaral Sobral, Paulo José. editor.

(1)

Žel, Jana. author.

(1)

Language

(55)

(4)

(1)

Publication Date

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(12)

(7)

(7)

(7)

(6)

(5)

(5)

(4)

(4)

(3)

Subject

(42)

Biochemical engineering.

(16)

Chemical engineering.

(10)

Biomedical engineering.

(9)

(9)

(9)

(7)

(7)

Analytical biochemistry.

(5)

Genetic engineering.

(5)

(5)

Chemistry, Physical organic.

(3)

(3)

(3)

Plant breeding.

(3)

(2)

Environmental sciences.

(2)

Industrial engineering.

(2)

(2)

Surfaces (Physics).

(2)

Sustainable development.

(2)

Thermodynamics.

(2)

(2)

Aquatic biology.

(1)

Architectural design.

(1)

Artificial intelligence.

(1)

Biochemistry, general.

(1)

(1)

(1)

Cell physiology.

(1)

Chemistry, Organic.

(1)

Chemistry, inorganic.

(1)

Climatic changes.

(1)

Computer science.

(1)

Control engineering systems.

(1)

(1)

(1)

(1)

(1)

Engineering Fluid Dynamics.

(1)

Engineering design.

(1)

Engineering economy.

(1)

Engineering mathematics.

(1)

Environmental pollution.

(1)

Environmental protection.

(1)

Farm economics.

(1)

Fluid- and Aerodynamics.

(1)

Food -- Microbiology.

(1)

(1)

Human physiology.

(1)

Hydraulic engineering.

(1)

Industrial Chemistry/Chemical Engineering.

(1)

Industrial Design.

(1)

(1)

(1)

Mechanical engineering.

(1)

Medical parasitology.

(1)

Medical virology.

(1)

(1)

(1)

(1)

(1)

(1)

Plant physiology.

(1)

Renewable energy sources.

(1)

Soft condensed matter.

(1)

(1)

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1.

Cover image for Food Engineering Interfaces

Food Engineering Interfaces

Food Engineering Interfaces

Author

Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-7475-4

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches

Author

Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-75430-7

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Solving Problems in Food Engineering

Solving Problems in Food Engineering

Solving Problems in Food Engineering

Author

Yanniotis, Stavros. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-73514-6

Format:

Availability

Online Library~1

Available:
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4.

Cover image for Introduction to Food Process Engineering

Introduction to Food Process Engineering

Introduction to Food Process Engineering

Author

Smith, P. G. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-7662-8

Format:

Availability

Online Library~1

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5.

Cover image for Fundamentals of Food Process Engineering

Fundamentals of Food Process Engineering

Fundamentals of Food Process Engineering

Author

Toledo, Romeo T. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-29241-1

Format:

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Online Library~1

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6.

Cover image for Advances in Food Process Engineering Research and Applications

Advances in Food Process Engineering Research and Applications

Advances in Food Process Engineering Research and Applications

Author

Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332365.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7906-2

Format:

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Online Library~1

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7.

Cover image for Case Studies in Food Engineering Learning from Experience

Case Studies in Food Engineering Learning from Experience

Case Studies in Food Engineering Learning from Experience

Author

Clark, J. Peter. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-0420-1

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Online Library~1

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8.

Cover image for Introduction to Agricultural Engineering Technology A Problem Solving Approach

Introduction to Agricultural Engineering Technology A Problem Solving Approach

Introduction to Agricultural Engineering Technology A Problem Solving Approach

Author

Field, Harry L. author. Long, John M. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-69679-9

Format:

Availability

Online Library~1

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9.

Cover image for Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering

Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering

Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering

Author

Wendisch, Volker F. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-48596-4

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10.

Cover image for Introduction to Agricultural Engineering Technology A Problem Solving Approach

Introduction to Agricultural Engineering Technology A Problem Solving Approach

Introduction to Agricultural Engineering Technology A Problem Solving Approach

Author

Field, Harry L. author. Solie, John B. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-36915-0

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11.

Cover image for Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance

Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance

Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance

Author

Lozano, Jorge E. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-30616-2

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12.

Cover image for Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

Author

Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331597.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-4830-3

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