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1. 
Cover image for Food Engineering Interfaces
Food Engineering Interfaces
Author 
Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7475-4
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2. 
Cover image for Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches
Author 
Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-75430-7
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3. 
Cover image for Solving Problems in Food Engineering
Solving Problems in Food Engineering
Author 
Yanniotis, Stavros. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-73514-6
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4. 
Cover image for Introduction to Food Process Engineering
Introduction to Food Process Engineering
Author 
Smith, P. G. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4419-7662-8
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5. 
Cover image for Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering
Author 
Toledo, Romeo T. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/0-387-29241-1
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6. 
Cover image for Advances in Food Process Engineering Research and Applications
Advances in Food Process Engineering Research and Applications
Author 
Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)
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ONLINE(332365.1)
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http://dx.doi.org/10.1007/978-1-4614-7906-2
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7. 
Cover image for Case Studies in Food Engineering Learning from Experience
Case Studies in Food Engineering Learning from Experience
Author 
Clark, J. Peter. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4419-0420-1
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8. 
Cover image for Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Author 
Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-99-6831-2
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9. 
Cover image for AIIA 2022: Biosystems Engineering Towards the Green Deal Improving the Resilience of Agriculture, Forestry and Food Systems in the Post-Covid Era
AIIA 2022: Biosystems Engineering Towards the Green Deal Improving the Resilience of Agriculture, Forestry and Food Systems in the Post-Covid Era
Author 
Ferro, Vito. editor. Giordano, Giuseppe. editor. Orlando, Santo. editor. Vallone, Mariangela. editor. Cascone, Giovanni. editor.
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https://doi.org/10.1007/978-3-031-30329-6
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10. 
Cover image for Biosystems Engineering: Biofactories for Food Production in the Century XXI
Biosystems Engineering: Biofactories for Food Production in the Century XXI
Author 
Guevara-Gonzalez, Ramon. editor. Torres-Pacheco, Irineo. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-03880-3
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11. 
Cover image for Food Processing: Strategies for Quality Assessment
Food Processing: Strategies for Quality Assessment
Author 
Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-1-4939-1378-7
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12. 
Cover image for Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications
Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications
Author 
Rao, M. Anandha. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4614-9230-6
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