Title:
Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
Author:
McSweeney, Paul L. H. editor.
ISBN:
9781461447146
Edition:
4th ed. 2013.
Physical Description:
XVII, 548 p. 113 illus., 40 illus. in color. online resource.
Added Author:
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-1-4614-4714-6Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 331570-1001 | ONLINE(331570.1) | Searching... | Searching... |