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1. 
Cover image for Non-invasive and Non-destructive Methods for Food Integrity
Non-invasive and Non-destructive Methods for Food Integrity
Author 
Jiménez-Carvelo, Ana María. editor. Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094 Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-76465-3
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2. 
Cover image for Sustainable Valorization of Agriculture & Food Waste Biomass Application in Bioenergy & Useful Chemicals
Sustainable Valorization of Agriculture & Food Waste Biomass Application in Bioenergy & Useful Chemicals
Author 
Pal, Dan Bahadur. editor. Tiwari, Amit Kumar. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-99-0526-3
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3. 
Cover image for Guidelines for Laboratory Quality Managers
Guidelines for Laboratory Quality Managers
Author 
Mannino, Saverio. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-11724-4
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4. 
Cover image for Food Microbiology Laboratory for the Food Science Student A Practical Approach
Food Microbiology Laboratory for the Food Science Student A Practical Approach
Author 
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-58371-6
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