Title:
Advances in Food Mycology
Author:
Hocking, A. D. editor.
ISBN:
9780387283913
Physical Description:
XIV, 371 p. online resource.
Series:
Advances in Experimental Medicine and Biology, 571
Series Title:
Advances in Experimental Medicine and Biology, 0065-2598 ; 571
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/0-387-28391-9Copies:
Available:*
Library  | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 165513-2001 | ONLINE | Searching... | Searching... |