Becoming a Food Scientist To Graduate School and Beyond

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Title:

Author:

Shewfelt, Robert L. author.

ISBN:

9781461432999

Physical Description:

XI, 168p. 49 illus., 22 illus. in color. online resource.

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	174229-2001	ONLINE	Searching... Unknown	Searching... Unavailable