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Advances in Sea Cucumber Processing Technology and Product Development

Author

Xue, Changhu. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-16512-2

Format:

Availability

Online Library~1

Available:
Copies:

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

Author

Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-41459-6

Format:

Availability

Online Library~1

Available:
Copies:

Baking Business Sustainability Through Life Cycle Management

Author

Ferreira da Rocha, João Miguel. editor. Figurek, Aleksandra. editor. Goncharuk, Anatoliy G. editor. Sirbu, Alexandrina. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-25027-9

Format:

Availability

Online Library~1

Available:
Copies:

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

Author

Popkova, Elena G. editor. Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651 Bogoviz, Aleksei V. editor. I. Semenova, Elena. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-27911-9

Format:

Availability

Online Library~1

Available:
Copies:

Regulatory Foundations for the Food Protection Professional

Author

Bradsher, Julia. editor. Wojtala, Gerald. editor. Kaml, Craig. editor. Weiss, Christopher. editor. Read, David. editor.

Preferred Shelf Number