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Food and Industry 5.0: Transforming the Food System for a Sustainable Future

Author

Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-76758-6

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Integrated Food and Bioprocessing

Author

Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-87209-9

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Online Library~1

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Valorization of Citrus Food Waste

Author

Chauhan, Anamika. editor. (orcid)0000-0002-9022-2066 Islam, Fakhar. editor. Imran, Ali. editor. Singh Aswal, Jagbir. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-77999-2

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Availability

Online Library~1

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Microplastics: Ecological and Food Security Implications

Author

Abubakr, Adnan. editor. Amin, Adnan. editor. M Malik, Monisa. editor. SpringerLink (Online service)

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