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Author 
Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number 
TX 537 F67 1998
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Availability 
Beytepe Library~1
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Author 
Troller, John A.
Preferred Shelf Number 
ONLINE
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Availability 
Online Library~1
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