Cover image for Foodservice organizations : a managerial and systems approach
Title:
Foodservice organizations : a managerial and systems approach
Author:
Spears, Marian C.
ISBN:
9780130486899
Edition:
5th ed.
Publication Information:
Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004.
Physical Description:
x, 710 s. : res. ; 27 cm.
Holds:
Copies:

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Book 7.2/12/401875 TX 911.3.M27 S69 2004
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