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1. 
Cover image for Foodservice organizations : a managerial and systems approach
Foodservice organizations : a managerial and systems approach
Author 
Gregoire, Mary B.
Preferred Shelf Number 
TX911.3.M27 S69 2013
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Foodservice organizations : a managerial and systems approach
Foodservice organizations : a managerial and systems approach
Author 
Spears, Marian C. Gregoire, Mary B., ort. yaz.
Preferred Shelf Number 
TX 911.3.M27 S69 2004
Format: 
Availability 
Health Sciences Library~1
Available:
Copies: