Title:
Food biodeterioration and preservation
Author:
Tucker, Gary.
ISBN:
9780470697849
Publication Information:
Oxford ; Ames, Iowa : Blackwell Pub., 2008.
Physical Description:
xii, 250 p. : ill. ; 26 cm.
Added Author:
Added Corporate Author:
Electronic Access:
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.htmlJohn Wiley http://dx.doi.org/10.1002/9780470697849
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470697849
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 302563-1001 | ONLINE | Searching... | Searching... |