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1. 
Cover image for Global food security and supply
Global food security and supply
Author 
Martindale, Wayne, 1965-
Preferred Shelf Number 
ONLINE(341677.1)
Electronic Access 
Cover image http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg
John Wiley http://dx.doi.org/10.1002/9781118699287
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2. 
Cover image for Incorporating sustainability into procurement decision making for food supply chains
Incorporating sustainability into procurement decision making for food supply chains
Author 
York, Helene Sanghvi, author.
Preferred Shelf Number 
HD9000.5 .Y67 2026
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003518723
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Optimization in the agri-food supply chain : recent studies
Optimization in the agri-food supply chain : recent studies
Author 
Koubaa, Mayssa, editor.
Preferred Shelf Number 
HD9000.5 .O68 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394316977
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4. 
Cover image for Food supply chain management : building a sustainable future
Food supply chain management : building a sustainable future
Author 
Pullman, Madeleine, 1957- author. Wu, Zhaohui, 1968- author.
Preferred Shelf Number 
HD9000.5 .P85 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429329883
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Genetically modified and non-genetically modified food supply chains co-existence and traceability
Genetically modified and non-genetically modified food supply chains co-existence and traceability
Author 
Bertheau, Yves, editor of compilation.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118373781
ebrary http://site.ebrary.com/id/10602133
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1022416
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6. 
Cover image for Food supply chain management economic, social and environmental perspectives
Food supply chain management economic, social and environmental perspectives
Author 
Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-
Preferred Shelf Number 
ONLINE
Electronic Access 
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7. 
Cover image for Perspectives in world food and agriculture, 2004
Perspectives in world food and agriculture, 2004
Author 
Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470290187
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8. 
Cover image for Nutrition security for planetary health
Nutrition security for planetary health
Author 
Hawkins, Irana W., author.
Preferred Shelf Number 
HD9000.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003153528
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Biotechnology innovations and sustainability for zero hunger
Biotechnology innovations and sustainability for zero hunger
Author 
Sobti, R. C., editor.
Preferred Shelf Number 
HD9000.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032678122
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Transforming food systems : The quest for sustainability
Transforming food systems : The quest for sustainability
Author 
Watson, Dave, author.
Preferred Shelf Number 
HD9000.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003562887
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Transforming food systems : narratives of power
Transforming food systems : narratives of power
Author 
Anderson, Molly D. (Molly DelCarmen), 1955- author.
Preferred Shelf Number 
HD9000.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003260264
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for The ethics of agribusiness : justice and global food in focus
The ethics of agribusiness : justice and global food in focus
Author 
Epting, Shane Ray, author.
Preferred Shelf Number 
HD9000.5 .E68 2023
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/e/9781003255505
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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