Cover image for Enzymes in food processing
Title:
Enzymes in food processing
Author:
Reed, Gerald, 1913-2008.
ISBN:
9780125848527
Edition:
2d ed.
Publication Information:
New York : Academic Press, 1975.
Physical Description:
1 online resource (xvi, 573 p.) : ill.
Series:
Food science and technology
Series Title:
Food science and technology
Subject Term:
Enzymes.

Food preservatives.

Food-Processing Industry.

Enzym

Lebensmitteltechnologie
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780125848527
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