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1. 
Cover image for Enzymes in food processing
Enzymes in food processing
Author 
Reed, Gerald, 1913-2008.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125848527
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2. 
Cover image for Introduction to food engineering
Introduction to food engineering
Author 
Singh, R. Paul, author. Heldman, Dennis R., author.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123985309
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3. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
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4. 
Cover image for Impact of nanoscience in the food industry
Impact of nanoscience in the food industry
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114414
ScienceDirect http://www.sciencedirect.com/science/book/9780128114414
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5. 
Cover image for New protein foods
New protein foods
Author 
Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
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6. 
Cover image for Biochemistry of foods
Biochemistry of foods
Author 
Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122423505
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