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1. 
Cover image for Frying technology and practices
Frying technology and practices
Author 
Gupta, Monoj K. Warner, Kathleen. White, Pamela J.
Preferred Shelf Number 
ONLINE
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289
Format: 
Availability 
Online Library~1
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2. 
Cover image for Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Author 
Boskou, Dimitrios. Elmadfa, I.
Preferred Shelf Number 
TP670 .F79 2011
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
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3. 
Cover image for Simple wok and stir-fry step-by-step.
Simple wok and stir-fry step-by-step.
Preferred Shelf Number 
TX 724.5.A1 S56 2001
Format: 
Availability 
Beytepe Library~1
Available:
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