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1. 
Cover image for Fermentation biotechnology for functional foods
Fermentation biotechnology for functional foods
Author 
Shetty, Kalidas, editor Ranilla, Lena Ga??lvez, editor
Preferred Shelf Number 
QP144 .F85 F46 2025 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003605300
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Fermentative nutraceuticals
Fermentative nutraceuticals
Author 
Sindhu, Meena, editor. Panghal, Anil, editor.
Preferred Shelf Number 
QP144 .F85 F47 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550
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3. 
Cover image for Microbial functional foods and nutraceuticals
Microbial functional foods and nutraceuticals
Author 
Gupta, Vijai Kumar, editor, contributor. Treichel, Helen, editor. Shapaval, Volha, editor. Oliveira, Luiz Antonio de, editor. Tuohy, Maria G., editor.
Preferred Shelf Number 
QP144 .F85 M537 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119048961
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4. 
Cover image for Biotechnology in functional foods and nutraceuticals
Biotechnology in functional foods and nutraceuticals
Author 
Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.
Preferred Shelf Number 
TP248.65 .F66 B638 2010
Electronic Access 
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5. 
Cover image for Handbook of prebiotics and probiotics ingredients : health benefits and food applications
Handbook of prebiotics and probiotics ingredients : health benefits and food applications
Author 
Cho, Sungsoo. Finocchiaro, E. Terry.
Preferred Shelf Number 
RM666 .P835 H36 2010
Electronic Access 
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