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1. 
Cover image for Nutraceutical and functional food components : effects of innovative processing techniques
Nutraceutical and functional food components : effects of innovative processing techniques
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128052570
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2. 
Cover image for Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
Author 
Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780813821474
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3. 
Cover image for Handbook of prebiotics and probiotics ingredients : health benefits and food applications
Handbook of prebiotics and probiotics ingredients : health benefits and food applications
Author 
Cho, Sungsoo. Finocchiaro, E. Terry.
Preferred Shelf Number 
RM666 .P835 H36 2010
Electronic Access 
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4. 
Cover image for Bioprocesses and biotechnology for functional foods and nutraceuticals
Bioprocesses and biotechnology for functional foods and nutraceuticals
Author 
German, J. Bruce. Neeser, Jean-Richard.
Preferred Shelf Number 
QP144 .F85 B54 2004
Electronic Access 
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5. 
Cover image for Phytosterols as functional food components and nutraceuticals
Phytosterols as functional food components and nutraceuticals
Author 
Dutta, Paresh C.
Preferred Shelf Number 
QP144 .F85 P485 2004
Electronic Access 
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