Title:
Food mycology a multifaceted approach to fungi and food
Author:
Dijksterhuis, Jan.
ISBN:
9781420020984
Publication Information:
Boca Raton : CRC Press, c2007.
Physical Description:
403 p., [9] p. of plates : ill. (some col.).
Series:
Mycology series ; v. 25
Series Title:
Mycology series ; v. 25
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 289413-1001 | ONLINE | Searching... | Searching... |