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Cover image for Chemical and functional properties of food components

Chemical and functional properties of food components

Author

Sikorski, Zdzislaw E., ed.

Preferred Shelf Number

TX 545 C44 2002

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Beytepe Library~1

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2.

Cover image for Near-infrared technology : in the agricultural and food industries

Near-infrared technology : in the agricultural and food industries

Author

Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.

Preferred Shelf Number

TX 547.2.I53 N43 2001

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3.

Cover image for Chemical and functional properties of food components

Chemical and functional properties of food components

Author

Sikorski, Zdzislaw E., ed.

Preferred Shelf Number

TX 545 C44 1997

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4.

Cover image for Food chemistry

Author

Fennema, Owen R., ed.

Preferred Shelf Number

TX 541 F65 1996

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5.

Cover image for Physico-chemical aspects of food processing

Physico-chemical aspects of food processing

Author

Beckett, S. T., ed.

Preferred Shelf Number

TP 372.5 P569 1995

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6.

Cover image for Taschenbuch für Lebensmittelchemiker und-technologen.

Taschenbuch für Lebensmittelchemiker und-technologen.

Author

Frede, Wolfgang, hrsg. Osteroth, Dieter, hrsg.

Preferred Shelf Number

TX 545 T181 1991 V.1

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