Cover image for Dehyration of foods
Title:
Dehyration of foods
Author:
Barbosa-Canovas, Gustavo V.
ISBN:
9780412064210
Publication Information:
New York : Chapman and Hall, 1996.
Physical Description:
xvi, 330 s.
Subject Term:
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Book 7.2/12/595814 TP 371.5 B365 1996
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