Search Results for Microbiology.

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

21 Results Found

1 2

000000000000DEFAULT

Food microbiology

Author

Rose, A. H., ed.

Preferred Shelf Number

QR 115 F64 1983 V.3-8

Format:

Availability

Beytepe Library~1

Available:
Copies:

Food microbiology

Author

Adams, M. R. Moss, M. O., ort. yaz.

Preferred Shelf Number

QR 115 A19 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

Fundamental food microbiology

Author

Ray, Bibek.

Preferred Shelf Number

QR 115 R39 2004

Format:

Availability

Beytepe Library~2

Available:
Copies:

Fundamental food microbiology

Author

Ray, Bibek.

Preferred Shelf Number

QR 115 R39 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

Food microbiology and hygiene

Author

Hayes, P. R.

Preferred Shelf Number

TX 537 H35 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

Food hygiene, microbiology, and HACCP

Author

Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.

Preferred Shelf Number

TX 537 F67 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

Handbook of culture media for food microbiology

Author

Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.

Preferred Shelf Number

QR 115 P7 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

Food microbiology : Fundamentals and frontiers

Author

Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.

Preferred Shelf Number

QR 115 F654 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

Cover image for Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France

Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France

Author

International Institute of Refrigeration.

Preferred Shelf Number

QR 115 P912 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Microbiological testing in food safety management

Author

Tompkin, R. B., ed.

Preferred Shelf Number

QR 115 I46 2002

Electronic Access

Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Foodborne pathogens : Hazards, risk analysis, and control

Author

Blackburn, Clive de W., ed. McClure, Peter J., ed.

Preferred Shelf Number

RA 601.5 F659 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2

	{displayName}	{count}
{error}