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1. 
Cover image for Food science
Food science
Author 
Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.
Preferred Shelf Number 
TP 370 P58 1995
Format: 
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2. 
Cover image for Food science and technology
Food science and technology
Author 
Pyke, Magnus.
Preferred Shelf Number 
TP 370 P9 1968
Format: 
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3. 
Cover image for Food science and food biotechnology
Food science and food biotechnology
Author 
Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.
Preferred Shelf Number 
TP 248.65.F66 F733 2003
Format: 
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4. 
Cover image for Fundamentals of new food product development
Fundamentals of new food product development
Author 
Baker, Robert C. Hahn, P. W., ort. yaz. Robbins, K. R., ort. yaz.
Preferred Shelf Number 
TP 370 B35 1988
Format: 
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5. 
Cover image for Food biotechnolohy
Food biotechnolohy
Author 
Knorr, Dietrich W., ed.
Preferred Shelf Number 
TP 370.5 F656 1987
Format: 
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6. 
Cover image for Food biotechnology
Food biotechnology
Author 
Knorr, Dietrich W., ed.
Preferred Shelf Number 
TP 370.5 F656 1987 1.K
Format: 
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Health Sciences Library~1
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7. 
Cover image for Food product development
Food product development
Author 
Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.
Preferred Shelf Number 
HD 9000.5 E75 2001
Format: 
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