Title:
Food biotechnology
Author:
King, Richard D., ed.
ISBN:
9781851660292
Publication Information:
London : Elsevier, 1987.
Physical Description:
c.
General Note:
Kütüphanede c.1 vardır.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595790 | TP 370.5 F655 1987 V.1 | Searching... | Searching... |