Cover image for The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages
The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages
Title:
The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages
Author:
Arendt, Elke K.
ISBN:
9781891127670
Publication Information:
St. Paul, MN : AACC International, Inc., 2009.
Physical Description:
iv, 165 s.
Subject Term:
Glutensiz yiyecekler

Gluten

Gluten-free foods
Added Author:
Arendt, Elke K.

Dal Bello, Fabio.
Holds: 0
Copies: 1
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Beytepe Library
 Book 7.2/12/442537 QK898.G49 G575 2009
Beytepe Genel Koleksiyon