Cover image for Gums and stabilisers for the food industry. 16
Title:
Gums and stabilisers for the food industry. 16
Author:
Williams, Peter A.
ISBN:
9781849734554
Publication Information:
Cambridge : Royal Society of Chemistry, 2011.
Physical Description:
1 online resource (1 v.)
General Note:
Includes index.
Subject Term:
Gums and resins.

Stabilizing agents.

Food additives.
Genre:
Electronic books.
Added Author:
Williams, Peter A.

Phillips, Glyn O.
Added Corporate Author:
Royal Society of Chemistry (Great Britain)
Electronic Access:
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
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