Title:
Infrared heating for food and agricultural processing
Author:
Pan, Zhongli.
ISBN:
9781420090994
Publication Information:
Boca Raton, FL : CRC Press, c2011.
Physical Description:
1 online resource (xvi, 284 p.) : ill.
Series:
Contemporary food engineering
Series Title:
Contemporary food engineering
Electronic Access:
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552Copies:
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Library  | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 144568-2001 | ONLINE | Searching... | Searching... |