Title:
Poultry meat processing and quality
Author:
Mead, G. C., ed.
ISBN:
9780849325489
Publication Information:
Boca Raton : CRC Press, 2004.
Physical Description:
xvi, 388 s. : şekl.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596595 | TS 1968 .P68 2004 | Searching... | Searching... |