Batters and breadings in food processing

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Title:

Author:

Kulp, K., ed.

ISBN:

9780913250693

Publication Information:

St. Paul, Minnesota : American Association of Cereal Chemist, 1990.

Physical Description:

276 s.

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/595892	TP 451.B38 B355 1990	Searching... Unknown	Searching... Unavailable