Title:
Handbook of meat product technology
Author:
Ranken, Michael D.
ISBN:
9780632053773
Publication Information:
Malden : Blackwell Science, 2000.
Physical Description:
211 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596591 | TS 1960 R25 2000 | Searching... | Searching... |