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1. 
Cover image for Crystallization of lipids
Crystallization of lipids
Author 
Satō, Kiyotaka, 1946- editor.
Preferred Shelf Number 
QP751
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882
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2. 
Cover image for Lipids and Skin Health
Lipids and Skin Health
Author 
Pappas, Apostolos. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-09943-9
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3. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-
Preferred Shelf Number 
TP453 .L56 C48 2011
Electronic Access 
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4. 
Cover image for Food lipids : chemistry, nutrition, and biotechnology
Food lipids : chemistry, nutrition, and biotechnology
Author 
Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number 
QP751 .F647 2008
Electronic Access 
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5. 
Cover image for Food lipids : chemistry, nutrition, and biochemistry
Food lipids : chemistry, nutrition, and biochemistry
Author 
Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number 
QP751 .F647 2002
Electronic Access 
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Format: 
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