Yeasts in food : beneficial and detrimental aspects

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Title:

Yeasts in food : beneficial and detrimental aspects

Author:

Boekhout, T, ed.

ISBN:

9781855737068

Publication Information:

Cambridge : Woodhead , 2003.

Physical Description:

xxii, 488 s. : res.

Subject Term:

Added Author:

Holds: 0
Copies: 1

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Beytepe Library Beytepe Library	Book	7.2/12/595662	TP 248.27.Y43 Y44 2003	Beytepe Genel Koleksiyon Unknown	Unavailable Unavailable